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The five colors of fruit and vegetables

Fruits and vegetables are very important foods for the health of our body, important allies to prevent the development of many diseases.

They can be distinguished through 5 colors, each color corresponds to specific nutritional characteristics.

In this gallery we will discover the 5 colors and characteristics of the products of each color.

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The 5 colors of fruit and vegetables
Let's see together the 5 colors of fruit and vegetables and the characteristics of their products.
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Color green
This group includes asparagus, basil, artichokes, chicory, kiwis, grapes, etc. The green color is given by chlorophyll, a natural antioxidant. They are rich in magnesium and folic acid.
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Orange
They are part of this group: oranges and lemon, khaki, carrots, melons, peaches, grapefruits, peppers, bananas etc. They contain high amounts of vitamin C, an excellent ally of our immune system. They are mainly composed of beta-carotene, transformed by our body into vitamin A.
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White
They are part of this group: cauliflower, fennel, apples and pears, garlic, onion and celery. They contain high amounts of quercetin, a precious ally for the prevention of cancer.
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Color purple/blue
They are part of this group: purple cabbage, eggplant, figs, berries, beets, plums etc. The typical color is given by anthocyanins, natural antioxidants that fight capillary fragility. In addition, in different quantities, they are rich in potassium.
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Red
They are part of this group: tomatoes, cherries, watermelon, peppers, strawberries etc. They contain high amounts of vitamin C and are rich in anthocyanins and lycopene. Powerful antioxidants.
wine, beer, sparkling wine, champagne
19/04/2024
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