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Oat flakes: seven reasons to eat them more often
Oat flakes are a cereal product created by crushing oat grains.
They are used for the preparation of numerous dishes belonging to the category "healthy food", in particular muesli, but also in the production of wholemeal bread. Oat flakes are considered a "superfood" and a valuable source of many nutrients.
Ordinary oat flakes - one of the most common foods - contain a large amount of substances beneficial to health, for example, a high amount of iron and vitamins.
Today we reveal some benefits of oatmeal and the reasons why we should take them more often. Browse the gallery to discover some benefits of oatmeal.
Seven reasons why we should eat oatmeal more
Oat flakes are a cereal product created by crushing oat grains. They are used for the preparation of numerous dishes belonging to the category "healthy food", in particular muesli, but also in the production of wholemeal bread. Oat flakes are considered a "superfood" and a valuable source of many nutrients. Ordinary oat flakes - one of the most common foods - contain a large amount of substances beneficial to health, for example, a high amount of iron and vitamins. Today we reveal some benefits of oatmeal and the reasons why we should take them more often. Browse the gallery to discover some benefits of oatmeal.
High content of vitamin B
Oats are a healthy breakfast solution that also provides a high amount of Vitamin B, which is important for the proper functioning of the nerves, as well as for good memory and better concentration. It contains vitamins B 6, B1, B2, B3 and B9.
Oats satiate for a long time
Oat flakes are an excellent food extremely suitable, for example, to the diet of athletes since it provides many important proteins and can help in weight loss.
Oat flakes contain a high amount of iron
Oat flakes contain a high amount of iron, similar to that contained in meat. Therefore, when oatmeal becomes a normal part of the diet, you may experience less fatigue and lower your risk of anemia.
A great help for nail and skin health
Thanks to the content of elements such as manganese, zinc and copper, regular consumption of oatmeal can have benefits on nail and skin health. It also acts as a prevention of wrinkle formation and provides help for eczema.
High fiber content
Oat flakes have a high fiber content that ensures the proper functioning of the digestive system and serves as a prevention not only against constipation but also against colon cancer.
Help protect the vascular system, regulate blood pressure and reduce the level of harmful LDL cholesterol
The unsaturated fatty acids Omega-3 and Omega-6 together with fiber, which flakes contain about 14%, help in turn to protect the vascular system, regulate blood pressure and reduce the level of harmful LDL cholesterol.
A great help for building muscle mass
Oat flakes have a high protein content (oats contain about 16% protein), with an optimal amino acid composition for the human body necessary for building muscle mass.
What to pair oatmeal with?
Oat flakes are a great food for anyone who cares about their health. But it is important to think about what to combine them: it is ideal to supplement oat flakes with yogurt, cottage cheese or nuts.
Never pair them with a large amount of sugar or dried fruit as they may become too caloric.
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